Whipped coffee is a Korean trend involving equal parts of hot water, instant coffee, and sugar to create a frothy and delicious coffee that can be enjoyed hot or cold.
But what if you’re out of instant coffee? Have no fear! Whipped coffee can still be enjoyed with only a few tweaks.
This article will show you how to make whipped coffee without instant coffee using common pantry ingredients.
The following materials are required:
- 2 teaspoons ground coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- Milk or cream, as desired
- Ice, if making an iced coffee
Note: You can adjust the ingredients’ quantity based on your preference.
You will need the following equipment to make whipped coffee:
- A mixing bowl
- A whisk or electric mixer
- 1 spoon
- A glass or mug
- Mix the coffee grounds, sugar, and boiling water in a large bowl.
- Using a whisk or electric mixer, whisk the mixture until it becomes light brown and frothy.
- Once the mixture is foamy, spoon it into a glass or mug filled with milk or cream.
- Mix the whipped coffee and milk or cream until well combined.
- Enjoy your delicious whipped coffee without instant coffee!
Whipped coffee without instant coffee is an easy and delicious way to enjoy this popular trend.
You can make frothy and delicious whipped coffee at home using common pantry ingredients and simple steps.
Whether you prefer hot or cold coffee, whipped coffee without instant coffee will satisfy your cravings. So why not give it a try today?
Can I use instant espresso powder instead of instant coffee?
Yes, you can use instant espresso powder instead of instant coffee to make whipped coffee.
Can I use a hand blender instead of a whisk?
Yes, you can use a hand blender instead of a whisk to make whipped coffee.
Can I use honey or maple syrup instead of sugar?
Yes, you can use honey or maple syrup instead of sugar to make whipped coffee.