Sweetened condensed milk, flavorings, and either milk or cream are combined to make coffee creamer. The richness of the creamer comes from the combination of condensed milk and milk, which makes it so wonderful when combined with your favorite coffee.
That store-bought creamer, however, has many strange, unpronounceable substances that you may not want to put into your blood first thing in the morning.
Making your creamer free of a massive list of unknown components is surprisingly easy and takes only a few minutes. Instead of buying sweet, artificial-tasting coffee creamer, take a couple of minutes every week to make your delicious coffee creamer.
Starting with the same “base” formula will yield any flavor of cream you desire.
Also Read: How To Make Coffee With A Coffee Maker
Coffee Creamer Homemade
- 14oz Condensed Milk
- 1 3/4 Cup milk or Cream
Make sure all the ingredients are fully combined before serving. I put them in a glass jar and gave it a good shake. Choose an old (cleaned) creamer bottle as an alternative. Also, keep in mind the guidelines and pointers at the end of the article.
Those of you who prefer a low-sugar diet use an artificial sweetener of your choice to sweeten condensed milk on your own. Making your sugar-free flavored creamer is now easier than ever before.
This list of flavor choices for your homemade bespoke creamer starts with the classic French vanilla base formula.
- 1 3/4 Cup Whole Milk
- 14 oz Sweetened Condensed Milk made from scratch (check out this homemade recipe)
- Choice of Flavor
- In a Saucepan, combine milk and sweetened condensed milk. Cook for a further 5 to 7 minutes, or until the sauce is bubbling and thickened.
- Add Flavorings.
- Refrigerate for up to 5 days after cooling in an airtight container.
Step 3: Instant Homemade Coffee Creamer That Doesn’t Need to Be Cooked
- 1 Cup Almond Whole Milk
- 2 tbsp Maple Syrup or Honey
- Flavoring of Choice
- Add a little maple or honey to the milk and stir well.
- Add in your flavorings and stir.
- To make frothed creamer, combine all ingredients in a milk frother (or shake jar) and froth them all at once.
Hazelnut= 2 teaspoons of Hazelnut Essence
Caramel= 2 to 3 tablespoons Caramel Sauce
Milk & Honey= 1-tsp vanilla extract from 1/4 cup honey and 1/2 teaspoon vanilla extract from French Vanilla
Mocha= 3 tablespoons of Chocolate Syrup
Amaretto= Almond Extract and Half a teaspoon of Cinnamon, 1 teaspoon
Coconut= 1 Teaspoon Coconut Essence and 1 teaspoon Vanilla Extract (optional)
Also Read: How Much Coffee Per Cup? An Ultimate Guide
Step 4: Matcha Coffee Creamer
It’s not too late to try it out; matcha is a green tea powder rich in antioxidants, vitamins, and minerals. All of these foods provide a quick and easy approach to boost your diet’s health advantages.
Please take advantage of the health advantages of matcha by incorporating a small amount of it into your beverage with this matcha coffee creamer.
Matcha Coffee Creamer Ingredients
- Sweetened Condensed milk 2 tablespoons
- Matcha Powder 4 teaspoons
- 5 ounces of your Favorite Milk or Cream
Matcha Coffee Creamer Instructions
Mix everything in a blender until smooth, then transfer to an airtight container.
Step 5: Roasted Sesame Coffee Creamer
Sesame seeds are commonly used to flavor baked goods and to decorate meals.
These tiny fruits and vegetables are jam-packed with vitamins, minerals, and good fats, all in addition to the usual fare of sugar, salt, and fat. Roasted sesame seeds will give your coffee a nutty, somewhat sweet flavor.
Roasted Sesame Coffee Creamer Ingredients
- Sesame Powder, About 2 tablespoons
- 14 teaspoon Vanilla Extract (optional).
- The Sweetened Condensed Milk 4 tablespoons
- The Milk or Cream of Choice is about 5 ounces
Roasted Sesame Coffee Creamer Instructions
- Combine all ingredients in a blender and blend on high for 1 to 2 minutes, depending on the speed.
- Transfer to a storage container after the mixture has had time to settle.
- As the powder will fall to the bottom of the bottle unless shaken vigorously before usage, shake carefully.
Step 6: Turmeric Coffee Creamer
Turmeric is a potent anti-inflammatory and anti-spasmodic, supporting well health.
It is a common herb with a warm, spicy flavor and medicinal benefits. Turmeric has a moderate scent and a somewhat bitter taste, comparable to ginger, making it a popular spice.
Turmeric Coffee Creamer Ingredients
- 1-Teaspoon Powdered Turmeric
- Cinnamon Powder, 1 tsp.
- 1 tbsp. Ground Ginger
- Sweetened Condensed Milk, 1 tbsp.
- Maple Syrup 1 tbsp.
- 5 oz. of your Favorite Milk or Cream
Turmeric Coffee Creamer Instructions
In a blender, add all of the ingredients and process until smooth. Taste and make any required adjustments to the ingredients.
The Art of Making a Creamer’s Base
Flavored or not, all creamers require the same base: a rich, creamy, decadent texture. Fortunately, the base is the same for all flavors of coffee creamer, and only two common ingredients are needed.
Using a 14-ounce can have sweetened condensed milk (or sweetened coconut milk for a vegan or dairy-free option), combine it with 1 3/4 cup milk or cream. Because the two liquids are in a 1:1 ratio, you can easily determine how often milk or cream to add if you use less sweetened condensed milk.
While sweetened condensed milk must always be used, you can vary the milk or cream to suit your personal and nutritional needs. Feel free to experiment with other flavors and textures, such as almond and soy milk.
While cream makes the thickest, velvetiness creamer, it is also the highest in calories and fat of all the milk options.
Stir the two dairy products vigorously in a dish or shake them vigorously in a covered jar to properly blend them. Store your homemade creamer in the refrigerator in an airtight container, plastic bottle, or even a repurposed creamer container for up to two weeks.
To reduce your sugar consumption, you can prepare your homemade sweetened condensed milk using an organic or inorganic sugar substitute. In a medium-low saucepan, combine 2 cups whole milk and 34 cup sugar substitute.
Cook for 30 minutes, frequently whisking, till the milk has reduced slightly. Add 4 tablespoons butter and remove from heat before using in your creamer mixture.
Variety Is The Spice of Life
Once you’ve mastered the technique of making a basic creamer, the real fun begins: experimenting with different tastes. Flavors can be added to your cream base in two ways. Adding flavorings like extracts or thin syrups to condensed milk and cream during the base-making process results in a more complex final product.
Dry items like spices or a thicker product like honey should be given an extra measure to make them properly incorporated into the creamer before adding them. Put your flavoring components in a small pot and heat them with some basic cream and milk until they are dissolved.
To finish your creamer, combine the condensed milk, vanilla, and the remaining milk or cream, and allow the mixture to cool to room temperature. Even though it’s an optional step, it’ll help keep your creamer from becoming grainy and your components from separating while mixing.
Some components to experiment with include vanilla, almond extract, chocolate syrup, cocoa butter, cinnamon, instant coffee, pumpkin pie spice, maple syrup, and more. Each of these elements should be added 1-2 teaspoons at a time, as you may always add more.
Create your unique flavor combinations by experimenting with different combinations of these basic ingredients until you find the one you like best.
French Vanilla: 2 tablespoons chocolate syrup + 1 teaspoon vanilla extract.
Milk Chocolate: Vanilla essence and 2 tbsp. Chocolate syrup.
Dark Chocolate: 1 teaspoon cocoa powder and 2 tablespoons chocolate syrup
Cinnamon Coffee Cake: Take 2 vanilla and 2 cinnamon pods and combine them in a small bowl.
Almond Joy: Almond extract, 2 tablespoons of chocolate syrup, and 1 teaspoon of coconut extract are all used in this dish.
Peppermint Mocha: 1 teaspoon cocoa powder, 1 teaspoon peppermint extract, and 1 tablespoon chocolate syrup
Nutella: Hazelnut extract + 2 tbsp chocolate syrup = 2 tbsp
Chocolate Raspberry: Raspberry syrup, 2 tbsp. + cocoa powder, 2 tbsp.
Pumpkin Spice: The following recipe calls for 2 tablespoons maple syrup, 1 teaspoon vanilla, 1 teaspoon pumpkin pie spice, and a half-teaspoon of cinnamon.
Hazelnut: 2 tsp. Roasted hazelnut flavoring.
Gingerbread: maple syrup, vanilla extract, half a teaspoon of cinnamon, and one-eighth of an allspice nutmeg
Vanilla Chai: To make: 2 tbsp. Honey, 2 tbsp. Vanilla extract, 1 tsp. Cinnamon, and 12 tbsp. cardamom powder
Making Your Cream or Condensed Milk
Preparing your cream allows you to customize the flavor and nutritional value to fit your needs. Make your own sugar-free condensed milk or use a variety of milk and creams.
Milk or Cream can be prepared in any of these ways:
- Half-and-Half can be used to make a creamy creamer (or even heavy cream)
- Choose whole, 2%, or skim milk for a richer creamer (or even heavy cream).
- If you want to keep the dairy content to a minimum, almond or soy milk are good alternatives.
Sweetened condensed milk without added sugar can be made by combining the following ingredients:
- 6 Tablespoons Butter
- 3/4 Cup Boiling Water
- 2/3 Cups Powdered Nonfat Milk
- 1 Cup of your Preferred Artificial Sweetener (not honey)
Also Read: 17 Best 4-Cup Coffee Maker In 2021
Make your own Coffee Creamer for a Variety of Reasons
It’s hard to get coffee creamer in eco-friendly packaging. Yes, you can recycle plastic containers, but that material will eventually wind up in the ground. But the cardboard containers have a plastic liner and are therefore not fully biodegradable/compostable.
You may avoid most packaging when creating your coffee creamer, especially if you create your ingredients.
2. Delicious and Customizable
It’s so good when you make your coffee creamer. You have complete control over how sweet (or not sweet) it is. You have complete control over the ingredients, so you can make it exactly how you want it.
Creating your coffee creamer can reduce your overall grocery spending over time, as well as the amount of time it takes to make it.
Processed sugar and other unhealthy additives found in store-bought creamers are not used in these recipes.
Also Read: 11 Best Pod Coffee Maker Ultimate Guide
What to Do and How to Do It:
All dry or thick ingredients (such as cinnamon, honey, etc.) should be heated with a little portion of the base recipe’s milk or cream before adding to the recipe to ensure that they dissolve properly. Grainy creamer is the last thing you need! The remaining milk/cream and sweetened condensed milk should be added at this point.
Heavy cream can be substituted for the milk in your basic recipe if you prefer a super-creamy result.
The expiration date of the milk I used goes on a piece of tape on the lid of my mason jar. This serves as a reminder as to when to use the creamer.
You can adjust the number of flavors and other components to suit your taste!! And use your imagination to create new combinations. Just use that as inspiration to make your flavored creamer!
Approximately how long homemade creamer may be kept?
The amount of milk you’ve used has an impact on the final result. If your coffee creamer has an expiration date, it’s best used up before then. If you use two-day-old milk, your creamer will go bad quickly.
For non-dairy milk, coconut milk is a great option because it lasts longer on the shelf (in the cartons, at least). If you use canned coconut milk, be prepared to taste the fat content.)
Can it be Frozen?
Certainly, fortunately, condensed milk freezes beautifully for this purpose. However, there may be some separation in ordinary milk. Make your creamer mixture, put it in the freezer, and then defrost it as needed. Before each usage, give the container a good shake.
Is it better for me to use this instead of regular creamer from the supermarket?
Drinking sweetened condensed milk isn’t necessarily bad for you, but I’m not going to say it is either. You may still flavor it as you want because it doesn’t include any odd additives or preservatives whatsoever. That’s always preferable in my book.
Also Read: 11 Best Iced Coffee Maker of 2021
First and foremost, when you purchase your creamer, make a note of the section of the supermarket you purchased it from. If the food is kept cold, it will need to be refrigerated. If not, you may store it at room temperature until you are ready to serve it. The creamer will still need to be refrigerated after that, as all creamers must be kept cold once opened.
Well, you have it, our information on how long it takes for coffee creamer to go bad. Please accept our sincere wish that this post was helpful to you and we were able to deliver the knowledge you were seeking.